Recipes
The BWB - Hot White Chocolate with Pumpkin Pie Mousse
Incredibly easy and DELICIOUS!
Ingredients:
6 cups whole milk
1.5 cup heavy cream
1 T high quality vanilla extract
2 Cups high quality white chocolate chips
2 methods -
Add all ingredients to a crock pot and set to low, stirring every 15 to 20 minutes until all the chocolate is melted and the flavors have fully developed
-OR-
place all ingredients in a
Lion’s Maine Crab Cake, Vegetarian
as Featured on Cookin' in the Mornin'
1 lb fresh young lions mane mushroom, the younger ones have shorter beards, and more meat
¾ cup mayo (sub vegan mayo)
1 cup panko bread crumbs
1 T lemon juice
2 tsp kosher salt
1 tsp black pepper, freshly ground
1 egg (sub 2 T rice flour or vegan flower and 2 T water for vegan)
2 small sweet peppers, diced
1 dash Tabasco or your fa
1 Skillet Breakfast Mushroom Hash, Vegetarian
1 lb fresh young lions mane mushroom, the younger ones have shorter beards, and more meat
¾ cup mayo
1 cup breadcrumbs
1 T lemon juice
2 tsp kosher salt
1 tsp black pepper, freshly ground
1 egg
2 small sweet peppers, diced
1 dash Tabasco or your favorite hot sauce
1 T chopped flat leaf parsley
1 tsp old bay seasoning
Start with the mushroom by tearing into small
Chef Dale's Shrimp Scampi Pizza Recipe
The Dough
- Flour (3.5 cups)
- Salt (1 Tablespoon)
- Sugar (1 Tablespoon)
- Yeast (1 packet) (1/4 cup water) (1/4 T sugar)
- Water (2 cups)
Directions:
- Place two-thirds of the water in a large bowl. In a saucepan or microwave, bring the other third of water to boil, then add it to the cold water in the bowl. This creates the correct temperature for activating yeas
Mushroom Au Poivre
· 1 C your favorite mushrooms, recommend shitake or oyster mushrooms but any will do
· 1 T Butter
· 1 tsp Olive oil
· ¼ tsp beef base
· 2 cloves roasted garlic or fresh, roasted is better flavor (recipe follows)
· 1 shallot, thinly sliced
· ¼ tsp white pepper
· Kosher Salt
· ¼ C cognac or brandy or stock (beef/chicken/vegetable)
· 1 C Heavy Cream
· ½ T fresh cracked black pepper
Place t
Chef Loren’s Key Lime Pie
Pie Filling Ingredients:
- 1 can sweetened condensed milk
- 1/2 cup of lime juice (use bottled lime juice)
- 4 egg yolks
- 1/2 block of softened cream cheese
Crust Ingredients: (Store bought crust works too.)
- 2-3 cups of graham cracker crumbs (depending on desired thickness)
- 1 stick (1/2 cup) of melted butter
- 1/2-1 cup brown sugar*
*Loren says he like to use 2 parts graham crackers, 1 pa